Sweet and salty with a little kick at the end, this marinade is as versatile as it is tasty. Brown sugar, soy and chili peppers round out this crowd-pleasing marinade.
- Baste or Marinade onto shrimp, salmon, tilapia, catfish, ahi tuna or any type of fish, then barbecue, pan fry or bake in oven
- Simmer fresh or leftover chicken or beef and add this sauce and serve over warm rice
- Reduce in a small pot then pour over freshly fired chicken wings for an appetizer bursting with spice